V60 manual pour-over drip filter

A veritable third-wave coffee pioneer, the US-based Intelligentsia Coffee consistently makes local and international best-of lists and is home to award-winning baristas. Of course, no one should know better about how to brew on a Hario V60… than Hario themselves. With its simplicity, the V60 is one of the most versatile methods to experiment with your brewing methods to extract the most flavour from your specialty grounds. Based on these V60 recipes, you can modify the pouring frequency, agitation, grind size, and a multitude of variables to find a recipe that you can replicate for a quality brew every morning.

V60 recipes, techniques and ratios Invented in Japan, drip coffee boasts some of the most complex, nuanced brews amongst the multitude of coffee-making methods. Gently excavate to wet all the grounds within 10s At 45s , start main pour until g. Gently stir to stop grounds from clinging to sides At 1min 45s , swirl V60 to flatten coffee bed for even brew Drawdown should be complete within 3 minutes.

Swirl brewer until the slurry is even. At 45s , complete the first main pour till g in the next 30s. At 1min 15s , gently complete second main pour till g in the next 30s. Stir gently clockwise and anticlockwise to kick grounds from the sides Gently swirl brewer to flatten coffee bed for even extraction Aim to finish drawdown by 3min 30s. This results in a total brew of g.

Control the balance of the coffee by modifying the 1st and 2nd pours. For a sweeter brew, make a smaller first pour e. For more acidity , a larger one will do the trick. Use either less or more water for the second pour to compensate for the difference if any in the first one. The 3rd, 4th and 5th pours can be tweaked to 2 larger 90g pours for a weaker brew , or into 4 smaller 45g pours for a stronger one. Intelligentsia — third wave pioneer knows best An Intelligentsia Coffee outlet along Hollywood Boulevard.

Image: Pourover Project A veritable third-wave coffee pioneer, the US-based Intelligentsia Coffee consistently makes local and international best-of lists and is home to award-winning baristas. Pour in a clockwise spiral outward from the centre. Add water g of water a time, waiting s between pours.

Shop expand. V60 Drip Brew Simple, clean, accessible. Result A lighter bodied, delicate brew with high clarity of flavour. Good for Brewing more professionally and a way to really start to understand the subtle nuances of speciality coffee. How to make it 1. Fold your paper filter along the seam and into a cone. Put the cone in your V60 which should be sitting on top of a cup or jug.

Rinse the filter by pouring hot water through it and into the cup then tip out the excess. Place your coffee in the cone and gently shake flat. Put your V60 and cup or jug on the scale. Start the timer. Pour in 50g of water, covering all the coffee, making it bloom. After 30 seconds pour in g of water. Pour in concentric circles, into the coffee itself not the sides of the filter paper! After 60 seconds, pour in 50g more water. At 90 seconds, add another 50g. All your water g of it should be in by the second mark.

Now, let it drip until finished. Your brew should be done within two to three minutes.